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Pruning Espalier Apple Trees: When and How to Keep Your Tree Healthy and Productive

Our Garden

29 Apr
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Espalier apple trees are a beautiful and practical addition to any garden. They are trained to grow flat against a wall or fence, which makes them ideal for small gardens or for those who want to save space. Pruning is an essential part of growing espalier apple trees as it helps to keep the tree healthy and to promote fruit production.

When to Prune Espalier Apple Trees

The best time to prune an espalier apple tree is during the dormant season, which is typically between late winter and early spring. During this time, the tree is not actively growing, which makes it easier to see the structure of the tree and to make precise cuts.

Pruning during the dormant season also minimizes the risk of damage to the tree, as the sap is not flowing as actively during this time. This reduces the chance of the tree bleeding excessively from cuts, which can weaken the tree and make it more susceptible to disease.

Pruning during the dormant season also allows the tree to focus its energy on producing new growth and fruit, rather than repairing damaged branches. Pruning during the growing season can stimulate new growth, which may not have time to mature and harden off before the winter, increasing the risk of damage from cold weather.

How to Prune Espalier Apple Trees

The first step in pruning an espalier apple tree is to remove any dead, diseased or damaged wood. This will help to keep the tree healthy and to prevent the spread of disease. Dead wood can be identified by its lack of leaves, while diseased wood may have discolored or distorted bark or leaves. Damaged wood may be broken or split, or may have been damaged by insects or animals.

Removing dead, diseased or damaged wood is important because it can harbor pests and diseases that can spread to healthy wood. It can also interfere with the flow of sap through the tree, reducing its overall health and productivity.

Next, remove any water sprouts or suckers that have grown from the base of the tree or from the main branches. These shoots will not produce fruit and will only take away from the tree’s energy. Water sprouts are vigorous vertical shoots that grow from the trunk or from older branches, while suckers are shoots that grow from the roots.

Water sprouts and suckers should be removed as soon as they are noticed, as they can quickly take over the tree and interfere with its growth and productivity. They can also create a tangled mess of branches that is difficult to prune and maintain.

The next step is to shape the tree. Espalier apple trees are typically trained to grow in a horizontal or diagonal pattern, with the main branches growing along wires or trellises. The specific shape of the tree will depend on the type of espalier pattern being used.

The most common espalier patterns for apple trees are the cordon, the fan and the Belgian fence. The cordon is a single horizontal or diagonal stem with lateral branches growing off it. The fan is a series of branches that fan out from a central trunk or stem. The Belgian fence is a series of cordons that are arranged in a diagonal or zigzag pattern.

To create the desired shape, the main branches should be trained to grow along the wires or trellis. This can be done by tying the branches to the support with soft ties or by attaching them with wire clips. The lateral branches should be pruned back to 2-3 buds, to encourage the growth of new fruiting spurs.

It is important to maintain a balance between the number of fruiting spurs and the amount of new growth. Fruiting spurs are small, stubby branches that produce flowers and fruit. They should be pruned back to one or two buds, to encourage the growth of new spurs. New growth should be pruned back to 3-4 buds, to prevent it from taking over the tree and reducing the overall fruit production.

It is important to keep the tree’s shape in mind when pruning. The goal is to create a balanced tree with evenly spaced branches that will produce a good crop of fruit. The branches should be spaced about 6-8 inches apart to allow for good air circulation and light penetration.

Once the tree has been shaped, it is important to maintain its structure through regular pruning. This involves removing any excess growth and keeping the tree’s shape intact. The tree should be pruned every year to prevent it from becoming overgrown and unmanageable.

Conclusion

Espalier apple trees are a beautiful and practical addition to any garden. With proper pruning, they can be trained to grow in a variety of shapes and patterns, making them ideal for small gardens or for those who want to save space. Pruning can seem intimidating at first, but with practice, it becomes easier and more enjoyable. The end result is a beautiful, healthy tree that produces a bountiful crop of delicious apples.

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I was thrilled to receive these pics and feedback I was thrilled to receive these pics and feedback from my very first Sourdough Workshop. I can’t wait for my next one 31/7 at @studio_on_sunshine
Still 2 spots left!

“Hi Alison. Here is a picture of my first sourdough loaf. I’m really thrilled with it. I have already made a really lovely focaccia bread and I’m preparing to make a couple of sourdough pizzas. Thank you so much for your workshop. I had an amazing time.”
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Ok, I feel like I’m getting closer to figuring t Ok, I feel like I’m getting closer to figuring this out! Now I just have to remember every step I took to get to this point and repeat it perfectly every time 😂

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Well it’s in!!! We finally have our gorgeous old Well it’s in!!! We finally have our gorgeous old Metters installed in the kitchen. Here she is, a bit rough looking yes - can’t wait to finish the tiling and the mantle! 
We are already LOVING our kitchen being so warm, and a kettle that’s always hot ❤️
We are still learning how to control the temp - so brace yourselves for some burnt, undercooked, flat or oddly shaped sourdough pics 😂 

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This sweet girl, drowning in rocket! I think she m This sweet girl, drowning in rocket! I think she may be in chicken paradise 🤤

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Two spots left in my Sourdough Starter to Scoring Two spots left in my Sourdough Starter to Scoring Workshop - Sunday 22nd May 🌾 

Message to book if you would like a spot!
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These are definitely among the last of the gorgeou These are definitely among the last of the gorgeous tomatoes coming out of our garden this season 😭 Bye home grown tomatoes, next stop Zucchini Relish town! 

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Very excited to have some of my beeswax & sourdoug Very excited to have some of my beeswax & sourdough goodies available at Studio on Sunshine again! ❤️❤️❤️

Kids going a little stir crazy this bit of school holidays?🤪🤪

We have 2 🐝BEESWAX making kits. $25 each each kit

We also have "sourdough" starters for $20.

And 1 whole SOURDOUGH STARTER KIT $94.95 even includes the bowl!

Why not teach the kids a little something, learn a little something about making your own sourdough🥣🥖 

All popped together by talented local sourdough maker  Alison  of @the_grand_ole_apiary 🙌🏻

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I just adore how much kids love chooks - and their I just adore how much kids love chooks - and their Grandmas!

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Always happy to@see my bread going to a loving hom Always happy to@see my bread going to a loving home 😂❤️ @acwoodworkss 

AC Woodwork made chopping board, AC Woodwork made knife and @the_grand_ole_apiary made sourdough. Nice surprise delivery this morning! 
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Haven’t posted a sourdough for a while! Can’t Haven’t posted a sourdough for a while!  Can’t wait to tuck into this one 🤤🐝🌾

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How gorgeous are these Zucchini flowers? A boy and How gorgeous are these Zucchini flowers? A boy and a girl right next to each other. The bees will find these this morning, *cue Barry White* and a baby zucchini will be along in a few weeks. Ain’t love grand?

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This perennial leek was almost too pretty to pick! This perennial leek was almost too pretty to pick! I just love leek and garlic flowers, it’s worth growing them just for that! They make great additions to the flower garden too!

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We have a few Frankentrees here at the Apiary, but We have a few Frankentrees here at the Apiary, but this new graft is the one I’m most excited about! I have been trying to get Cox’s Orange Pippin scions to take for the last 3 seasons with no luck… 😩 I purchased two scions from @la_petite_pomme_orchard and guess who has a successful graft???? 🙋‍♀️Me!!! I am pathetically excited about this scraggly looking twig!🍎🍎🍎

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BEFORE & AFTER I am so in love with my gorgeous co BEFORE & AFTER
I am so in love with my gorgeous copper #fowlersvacola preserver! I gave it a quick strip and polish to clean up the tarnish and OMG 😍😍😍😍😍

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This little apiary was feeling pretty naked today! This little apiary was feeling pretty naked today! I feel very guilty removing any original part of this old beauty 😟 But when the rain starts threatening the pressed metal ceilings, it’s tough decision time. I hope this new roof will protect our home for many, many years to come! One century under her belt, I reckon she can do another century…

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So many swarms this season, the old Bob Ross bee b So many swarms this season, the old Bob Ross bee box has been put to work! 🐝

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That’s it ladies, in you go 🐝🐝🐝 #beeke That’s it ladies, in you go 🐝🐝🐝

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