When it comes to making your own yoghurt, it can seem like a daunting task. After all, it involves culturing…
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Our Table
Kombucha: A Refreshing and Healthful Beverage for Every Occasion
TLDR: Kombucha is a delicious and healthy fermented tea beverage that is easy to make at home. It is made…
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Learning to cook on a wood stove: Sourdough Bread
I reckon baking sourdough bread in the wood stove would have to be the main reason I love the idea…
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How to score: Honeybee
Not a written instruction and motivational speech type of learner? No worries! Sometimes we just need a little direction. I…
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How to make, maintain & use a ginger bug to make delicious Ginger Beer
This recipe will create a strong and healthy ginger culture called a ginger bug. You can use it to make…
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Learning to cook on a wood stove: ANZAC Biscuits
Today I tried my favourite ANZAC Biscuit recipe in our Metters Canberra Wood Stove. These need a “slow” oven, which means about 150 degrees. I was able to get the temperature of my oven to sit nicely in the slow zone, so I mixed up a batch and popped them in.