This is what I consider to be the best ANZAC Biscuit recipe ever! Not just for ANZAC Day, these are super easy to whip up whenever you want a delicious treat in a flash.
Zucchini Relish – the yummiest way to preserve your Summer harvest
Ok we are officially DROWNING in zucchini! I guess it’s that time of year – I better go put on…
How to Make and Preserve Classic Italian Passata from Home Grown Tomatoes
It’s Summer here at the Grand Ole Apiary – and that means tomatoes! I have been hoarding my tomatoes to…
Easy & Delicious – Seasonal Winter Soup (using ingredients from the garden & preserving pantry)
Using our preserved pumpkin, a little home grown garlic and a couple of perennial leeks, we can be dipping our sourdough slices in some gorgeous Seasonal Winter Soup in no time.
Learn how to do my pretty sourdough scoring pattern: Bee on Honeycomb
Are you looking to up your scoring game? This sourdough scoring pattern: Bee on Honeycomb is one of my favourite…
How to make simple homemade pasta
Homemade pasta is seriously easy. You can find so many fancy, complicated recipes & methods online, but I’m sure most…