Metters wood stoves have a long and rich history, dating back to the late 1800s. These stoves were popular in…
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Wood Stove Cooking
Learning to cook on a wood stove: Sourdough Bread
I reckon baking sourdough bread in the wood stove would have to be the main reason I love the idea…
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Learning to cook on a wood stove: ANZAC Biscuits
Today I tried my favourite ANZAC Biscuit recipe in our Metters Canberra Wood Stove. These need a “slow” oven, which means about 150 degrees. I was able to get the temperature of my oven to sit nicely in the slow zone, so I mixed up a batch and popped them in.