Bone broth is a nutrient dense liquid made by simmering animal bones and connective tissue in water for an extended period of time. It has been used for centuries as a healing tonic and is gaining in popularity as people look for ways to improve their health and nutrition. Bone broth is rich in minerals, collagen, and amino acids, and…
Read More
DIY Yoghurt: How to Make Your Own Delicious Yoghurt at Home
When it comes to making your own yoghurt, it can seem like a daunting task. After all, it involves culturing milk with live bacteria, which can be intimidating for even the most experienced home cooks. But don’t be intimidated—making yoghurt is actually quite simple, and the end result is a creamy, delicious treat that you can enjoy any time of…
Read More
Kombucha: A Refreshing and Healthful Beverage for Every Occasion
TLDR: Kombucha is a delicious and healthy fermented tea beverage that is easy to make at home. It is made by combining tea, sugar, and a SCOBY (Symbiotic Culture of Bacteria and Yeast) in a jar and allowing it to ferment for several days. The end result is a slightly sweet, slightly tart, and slightly fizzy drink that is packed…
Read More
Learning to cook on a wood stove: Sourdough Bread
I reckon baking sourdough bread in the wood stove would have to be the main reason I love the idea of a wood stove in the kitchen. When I was still in the dreaming stage, before I actually got my gorgeous Metters Canberra installed, it was almost always sourdough bread in my imaginary wood fired oven. There really is nothing…
Read More
How to score: Honeybee
Not a written instruction and motivational speech type of learner? No worries! Sometimes we just need a little direction. I have put together this little instructional for a simple honeybee scoring pattern. Hope it helps!