Ok we are officially DROWNING in zucchini! I guess it’s that time of year – I better go put on…
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Preserving
How to Make and Preserve Classic Italian Passata from Home Grown Tomatoes
It’s Summer here at the Grand Ole Apiary – and that means tomatoes! I have been hoarding my tomatoes to…
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How to make herb salt with your kitchen garden herbs
The end of the warm weather means it will soon be time for fluffy slippers and open fires. It means…
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