This recipe will create a strong and healthy ginger culture called a ginger bug. You can use it to make…
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Our Table
Learning to cook on a wood stove: ANZAC Biscuits
Today I tried my favourite ANZAC Biscuit recipe in our Metters Canberra Wood Stove. These need a “slow” oven, which means about 150 degrees. I was able to get the temperature of my oven to sit nicely in the slow zone, so I mixed up a batch and popped them in.
Yummiest ANZAC biscuit recipe ever!
This is what I consider to be the best ANZAC Biscuit recipe ever! Not just for ANZAC Day, these are super easy to whip up whenever you want a delicious treat in a flash.
Zucchini Relish – the yummiest way to preserve your Summer harvest
Ok we are officially DROWNING in zucchini! I guess it’s that time of year – I better go put on…
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How to Make and Preserve Classic Italian Passata from Home Grown Tomatoes
It’s Summer here at the Grand Ole Apiary – and that means tomatoes! I have been hoarding my tomatoes to…
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Easy & Delicious – Seasonal Winter Soup (using ingredients from the garden & preserving pantry)
Using our preserved pumpkin, a little home grown garlic and a couple of perennial leeks, we can be dipping our sourdough slices in some gorgeous Seasonal Winter Soup in no time.